2013 was, overall, a pretty awesome year. My kiddo turned 1, our family went vegan and I started graduate school for a Master’s of Library and Information Science, a step towards my dream job.

I hope 2014 only gets better, I am ringing it in early (probably around 10 PM) with a chest cold, but at least it’s clearing up. I can’t wait to continue this blogging adventure into the new year with new experiences and information.

We’re closing out 2013 with one of my favorite semi-fancy (but oh so easy) meals: A Festive Chickpea Tart with rosemary gravy and cranberry sauce.

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(Here it is, pre-oven!)

Here’s to you and yours, and a happy, healthy 2014!

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